3-Ingredient Vegan Caramel Sauce
Whip up this simple Vegan Caramel Sauce in just 10 minutes! With only 3 ingredients, it's thick, easy, and perfect for drizzling over fruit, ice cream, apple crisp, or any dessert you want!
Servings: 16 tablespoons
Calories: 70kcal
Ingredients
- 1 cup full-fat coconut milk
- ¾ cup brown sugar I used dark brown sugar, but for a lighter color, use light brown sugar instead
- 1 tablespoon cornstarch
Optional add-ins:
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Combine all the ingredients in a saucepan and whisk until well combined.
- Bring the mixture to a boil, then reduce the heat and let it simmer for approximately 5 minutes, or until it thickens. Stir frequently during this process.
- Remove the saucepan from the heat. Use it immediately, or let it cool for a thicker consistency. Before using it, make sure to give it a good stir each time.
Notes
- Use a Heavy-Bottomed Pan: Opt for a saucepan with a heavy bottom to prevent hot spots and ensure even heating, which helps prevent the caramel from burning.
- Keep a Watchful Eye: Caramel can quickly go from golden to burnt, so keep an eye on it. Stir often and remove from heat when it reaches a deep amber color.
- Safety First: Hot sugar can cause burns, so use caution. Use a long-handled whisk or spoon and keep kids and pets away from the stove.
- Cool Gradually: Let the caramel sauce cool a bit before transferring to a container, it thickens as it cools. Avoid moving it straight from heat to fridge to prevent crystallization.
- Clean Up Quickly: Caramel hardens fast, making cleanup tough. Soak utensils and pans in hot, soapy water right after use for easier cleaning.
Nutrition
Serving: 1tablespoon | Calories: 70kcal | Carbohydrates: 11g | Protein: 0.3g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 41mg | Potassium: 45mg | Fiber: 0.004g | Sugar: 10g | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 1mg
