Easy Guacamole Dip
You only need 6 ingredients to make this easy guacamole dip and is ready in 5 minutes. Enjoy it with some tortilla chips or crudites.
Servings: 1 cup (240 ml)
Calories: 44kcal
Ingredients
- 2 medium avocados
- The juice of 2-3 limes
- A handful of fresh cilantro
- ¼ onion
- 1 tablespoon canned jalapeños see notes
- ¼ teaspoon salt
Instructions
- Blend all the ingredients until smooth. We used an immersion blender, but feel free to use a regular blender or even a food processor. Try the dip and add more salt if needed.
- Serve immediately with some tortilla chips or crudités. You can also serve it cold.
- Keep leftovers in a sealed container in the fridge for 1 to 2 days.
Notes
- We used canned jalapeños, but fresh jalapeños are also okay. The amount of jalapeños may vary depending on how spicy you like your guacamole.
- Add more or less lime juice depending on how strong you want your dip.
- If you don't like cilantro, omit this ingredient or add any other fresh herb (parsley works great).
Nutrition
Serving: 1tablespoon | Calories: 44kcal | Carbohydrates: 2.6g | Protein: 0.6g | Fat: 3.9g | Saturated Fat: 0.5g | Sodium: 38mg | Fiber: 1.8g | Sugar: 0.2g