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–+ servings
Three halves of a vegan grilled cheese sandwich stacked on top of each other.
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Vegan Grilled Cheese

This vegan grilled cheese is crispy on the outside and perfectly melty inside. Using my homemade Vegan Cheddar Cheese Spread gives you that classic golden crust and gooey center without making the bread soggy. It’s simple, reliable, and ready in minutes.
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Main Dish
Cuisine: American
Diet: Vegan
Servings: 1 sandwich
Calories: 453kcal
Author: Iosune Robles

Ingredients

US Customary - Metric

Instructions

  • Heat a skillet over medium heat.
    Skillet heating on the stove.
  • Spread the vegan butter on both sides of each slice of bread.
    Two slices of bread spread with vegan butter on a plate.
  • Once the skillet is hot, add the bread and toast for 1–2 minutes per side, just until lightly golden. Remove from the skillet and set aside.
    Golden brown bread slices in a skillet.
  • Spread the vegan cheddar cheese spread evenly over both slices of bread. Press the slices together to form a sandwich.
    Two slices of bread spread with vegan cheddar cheese spread on a plate.
  • Return the sandwich to the skillet and cook over medium to medium-low heat for 2-4 minutes per side, flipping carefully, until the bread is golden and the cheese is melted and gooey. Lower the heat if the bread is browning too quickly.
    Vegan grilled cheese sandwich cooking in a skillet.
  • Remove from the heat, let it rest for 1 minute, then slice and serve warm.
    Vegan grilled cheese sandwich on a plate.

Nutrition

Serving: 1sandwich | Calories: 453kcal | Carbohydrates: 38.4g | Protein: 9.4g | Fat: 29.8g | Saturated Fat: 8.4g | Polyunsaturated Fat: 6.7g | Monounsaturated Fat: 13.6g | Sodium: 652mg | Potassium: 243mg | Fiber: 3.2g | Sugar: 5.2g | Vitamin A: 2137IU | Vitamin C: 1.3mg | Calcium: 89.8mg | Iron: 3.3mg
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