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–+ servings
Spoon taking vegan chipotle sauce from a bowl.
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5 from 1 vote

Vegan Chipotle Sauce

This easy, creamy Vegan Chipotle Sauce comes together in just 10 minutes with 8 simple ingredients! It’s thick, smoky, and the perfect addition to tacos, burritos, veggie burgers, and more. A zesty, dairy-free sauce that’ll quickly become your go-to for all your favorite dishes!
Prep Time10 minutes
Total Time10 minutes
Course: Sauce
Cuisine: Mexican
Diet: Vegan
Servings: 10 servings
Calories: 76kcal
Author: Iosune Robles

Ingredients

  • 1 cup raw cashews soaked overnight or boiled in water for 10-15 minutes
  • ¾ cup water
  • 2 chipotle peppers in adobo sauce
  • ½ lime juiced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
US Customary - Metric

Instructions

  • Add ingredients. Throw all the ingredients into your blender or food processor.
    Ingredients for vegan chipotle sauce before blending in a blender jar.
  • Blend. Blend until everything is smooth and well combined.
    Vegan chipotle sauce in a blender jar.

Notes

  • Keep in an airtight container in the fridge for 5-7 days.
  • Store in a freezer-safe container for up to 3 months. Thaw in the fridge before using and blend if the texture has changed.

Nutrition

Serving: 1serving | Calories: 76kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 119mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
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