Vegan Cashew Cheese Recipe
Try this quick and easy Vegan Cashew Cheese Recipe! With just 6 simple ingredients and 10 minutes, you'll enjoy a creamy, smooth, and cheesy delight that's perfect for any occasion!
Servings: 10 ¼-cup servings
Calories: 153kcal
Ingredients
- 2 cups raw cashews
- ¾ cups water
- ½ cup nutritional yeast
- 3 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon garlic powder
Instructions
- Soak the cashews overnight. If you’re in a hurry, soak them in hot water for at least 1 hour.
- The day after, drain and rinse.
- Blend cashews with remaining ingredients until smooth.
- Adjust salt to taste and serve immediately.
Video
Notes
- Blender Speed: Begin blending the cashew cheese mixture at a low speed and gradually increase to high for even incorporation and a smoother consistency.
- Scraping Down Sides: Pause blending to scrape down the sides with a spatula. This ensures all ingredients blend evenly for a smoother texture.
- Taste Testing: Don't hesitate to taste the cheese mixture as you go along. This allows you to adjust the seasoning, acidity, or thickness to your liking before serving.
- Texture Adjustment: If it's too thick, add a small amount of water or lemon juice to thin it out. If it's too thin, add more cashews or nutritional yeast to thicken it.
- Resting Time: Let the cashew cheese rest for a few minutes after blending. This allows the flavors to meld together and the texture to slightly firm up before serving.
Nutrition
Serving: 1¼-cup serving | Calories: 153kcal | Carbohydrates: 9g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 237mg | Potassium: 223mg | Fiber: 1g | Sugar: 2g | Vitamin A: 0.3IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 2mg
