The Best Vegan Cheese Recipe

Bowl of vegan cheese with a hand dipping a tortilla chip.

4.90 from 239 votes

Get ready for The Best Vegan Cheese Recipe! Made with just 9 simple ingredients, in only 30 minutes. It tastes like the real deal and is perfect for pasta, nachos, or dipping!

Prep Time5

Cook Time25

Total Time30

Course: Appetizer

Cuisine: American

Diet: Vegan

Servings:

Calories: 184kcal

Author: Iosune Robles

Ingredients

2 cups potatoes peeled and diced, any potato will work, but Yukon Gold is the top choice for best results
1 cup carrots peeled and diced
½ cup water
½ cup nutritional yeast
⅓ cup extra virgin olive oil
1 tablespoon lemon juice
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder

US Customary - Metric

Instructions

Place the potatoes and carrots in a medium pot and cover them with cold water by about 1 inch (2.5 cm).
Bring to a boil, then reduce the heat and simmer, uncovered, for about 15-20 minutes or until soft.
Drain the potatoes and carrots in a colander.
Transfer to a high-speed blender with all the remaining ingredients. Blend until smooth and serve immediately.

Video

Notes

Perfect Potato Selection: Opt for Yukon Gold potatoes for their creamy texture and rich flavor, enhancing the overall taste of your vegan cheese.
Consistency is Key: Adjust the amount of water or plant-based milk to achieve your preferred consistency. Add a little at a time until you reach the desired thickness.
Balancing Flavors: Taste and adjust the seasoning as needed. You can play around with the amount of lemon juice, salt, and spices to find the perfect balance for your palate.
Blending Technique: Blend the ingredients thoroughly until smooth and creamy. A high-powered blender works best for achieving that velvety texture.
Texture Mastery: For a smoother consistency, ensure the potatoes and carrots are cooked until tender before blending. This ensures a creamy and luscious texture.

Nutrition