Sweet Potato Salad
This sweet potato salad is so colorful and nutritious and it's the perfect meal to eat on the go. I baked the sweet potatoes, but you can also steam them.
Servings: 2
Calories: 171kcal
Ingredients
- 1 cup diced sweet potato
- 1 cup cooked or canned chickpeas
- 1 diced cucumber
- 1 diced tomato
- ½ cup diced red bell pepper
- 1 cup lamb's lettuce
- The juice of 1 lemon
- 1 teaspoon cumin
- 1 teaspoon sweet paprika
- Extra virgin olive oil to taste optional
Instructions
- Preheat the oven to 180ºC or 355ºF.
- Bake the sweet potato for 35 minutes or until it's cooked.
- Mix all the ingredients, add the lemon juice, the spices and olive oil to taste (optional). Stir and serve.
- If you’re gonna eat the salad on the go, let the sweet potatoes and chickpeas cool down before mixing it all together and storing it in an airtight container.
Nutrition
Serving: 1serving | Calories: 171kcal | Carbohydrates: 32g | Protein: 7g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 273mg | Potassium: 803mg | Fiber: 8g | Sugar: 7g | Vitamin A: 13213IU | Vitamin C: 68mg | Calcium: 95mg | Iron: 3mg
