Spicy Roasted Chickpeas
Spicy Roasted Chickpeas. This recipe is light, incredibly easy to prepare and you can use your favorite spices. It's also vegan and gluten-free.
Servings: 4
Calories: 192kcal
Ingredients
- 1 cup dry chickpeas
- Juice of half a lemon
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin powder
- 1 teaspoon curry
Instructions
- Soak the dry chickpeas overnight.
- Next day preheat the oven to 390 degrees F.
- Dry the chickpeas, put them in a bowl and add lemon juice, spices and mix using your hands.
- Place the spicy chickpeas in an oven sheet with baking paper and put it in the middle rack of the oven.
- Let the chickpeas roast from 40 to 45 minutes.
Nutrition
Serving: 0.5cup | Calories: 192kcal | Carbohydrates: 32.4g | Protein: 10.1g | Fat: 3.3g | Saturated Fat: 0.3g | Sodium: 14.1mg | Fiber: 9.4g | Sugar: 5.6g
