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Simple Restaurant-Style Salsa - You're going to love this salsa, is so tasty, spicy and you just have to blend all the ingredients in a food processor.
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5 from 1 vote

Simple Restaurant-Style Salsa

You're going to love this simple restaurant-style salsa, is so tasty, spicy and you just have to blend all the ingredients in a food processor.
Total Time10 minutes
Course: Sauce
Cuisine: Mexican
Diet: Vegan
Servings: 8
Calories: 11kcal
Author: Iosune Robles

Ingredients

  • 2 14-ounce can chopped tomatoes
  • 2 cloves of garlic
  • 1 red chili pepper
  • 1 handful of fresh cilantro
  • 1 red onion
  • 1 teaspoon ground cumin
  • ½ teaspoon sea salt
  • 1 teaspoon maple syrup
  • The juice of one lime
  • Black pepper to taste
US Customary - Metric

Instructions

  • I drained the canned tomatoes, but it's up to you!
  • Place all the ingredients in a food processor and blend until your desired consistency is reached.
  • Serve immediately or store in a sealed container in the fridge for up to 3 or 4 days.

Nutrition

Serving: 1serving | Calories: 11kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 149mg | Potassium: 50mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 0.3mg
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