Roasted Asparagus
Roasted asparagus, a super tasty, quick and easy side dish, perfect for spring. It only requires 6 ingredients and is ready in 25 minutes.
Servings: 2
Calories: 112kcal
Ingredients
- 1 pound fresh asparagus
- 1-2 tablespoon extra virgin olive oil
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 2 cloves of garlic minced
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400ºF or 200ºC.
- Wash and trim hard ends off asparagus. You can use the ends to make soup.
- Arrange the asparagus onto a baking sheet (lined with parchment paper).
- Drizzle with olive oil, salt, pepper and garlic and gently toss to combine.
- Roast for 15 minutes or until the asparagus are lightly browned and tender.
- Remove from the oven, drizzle with lemon juice and serve immediately. Keep leftovers in the fridge in an airtight container for about 4-5 days.
Notes
- Nutritional info has been calculated by using 1 tablespoon of oil.
Nutrition
Serving: 1serving | Calories: 112kcal | Carbohydrates: 10g | Protein: 5.3g | Fat: 7.4g | Saturated Fat: 1.2g | Sodium: 297mg | Fiber: 4.9g | Sugar: 4.5g
