Simple Restaurant-Style Salsa
You're going to love this simple restaurant-style salsa, is so tasty, spicy and you just have to blend all the ingredients in a food processor.
Total Time10 minutes mins
Course: Sauce
Cuisine: Mexican
Diet: Vegan
Servings: 8
Calories: 11kcal
- 2 14-ounce can chopped tomatoes
- 2 cloves of garlic
- 1 red chili pepper
- 1 handful of fresh cilantro
- 1 red onion
- 1 teaspoon ground cumin
- ½ teaspoon sea salt
- 1 teaspoon maple syrup
- The juice of one lime
- Black pepper to taste
I drained the canned tomatoes, but it's up to you!
Place all the ingredients in a food processor and blend until your desired consistency is reached.
Serve immediately or store in a sealed container in the fridge for up to 3 or 4 days.
Serving: 1serving | Calories: 11kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 149mg | Potassium: 50mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 0.3mg