Vegan Ceviche
This vegan ceviche is so refreshing. Traditional ceviche is quite popular in some countries of Latin America and the Caribbean, but it's made with seafood.
Servings: 2
Calories: 98kcal
Ingredients
- 1 14-ounce can hearts of palm drained and sliced
- 2 chopped tomatoes
- ½ chopped red onion
- 2 tablespoon chopped fresh parsley or cilantro
- 2 tablespoon lemon or lime juice
- 2 tablespoon nori flakes optional
- Dash of cayenne powder optional
- ¼ teaspoon salt
Instructions
- Mix all the ingredients of the ceviche in a bowl until well combined.
- You can eat it immediately, although it's better to let the ceviche marinate in the fridge covered for at least 1 hour.
- Keep in a sealed container in the fridge for 1 to 2 days.
Notes
- If you can't find the hearts of palm, omit this ingredient.
- Any type of onion will do.
- To make nori flakes, I just blend a nori sheet in a blender, but you can use store-bought flakes as well. Any other dried seaweed is okay.
- Use your favorite herbs, fruits or veggies to make the ceviche.
- Feel free to add some healthy fat like coconut or avocado if you want.
Nutrition
Serving: 1serving | Calories: 98kcal | Carbohydrates: 18.8g | Protein: 6.9g | Fat: 1.6g | Saturated Fat: 0.3g | Sodium: 877.5mg | Fiber: 7g | Sugar: 4.9g