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Zucchini Noodles with Avocado Sauce - These delicious zucchini noodles (or zoodles) with avocado sauce are ready in 10 minutes. Besides, this recipe requires just 7 ingredients to make.

Zucchini Noodles with Avocado Sauce

Servings 2 1x

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These delicious zucchini noodles (or zoodles) with avocado sauce are ready in 10 minutes. Besides, this recipe requires just 7 ingredients to make.

Ingredients

  • 1 zucchini
  • 1 1/4 cup basil (30 g)
  • 1/3 cup water (85 ml)
  • 4 tbsp pine nuts
  • 2 tbsp lemon juice
  • 1 avocado
  • 12 sliced cherry tomatoes

Instructions

  1. Make the zucchini noodles using a peeler or the Spiralizer.
  2. Blend the rest of the ingredients (except the cherry tomatoes) in a blender until smooth.
  3. Combine noodles, avocado sauce and cherry tomatoes in a mixing bowl.
  4. These zucchini noodles with avocado sauce are better fresh, but you can store them in the fridge for 1 to 2 days.

Notes

  • Feel free to use any veggies or fresh herbs you have on hand. You can also spiralize other veggies like carrots, beet, butternut squash, cabbage, etc.
  • Any nuts can be used instead of the pine nuts, or even seeds.

Nutrition

  • Serving Size: 1/2 of the recipe
  • Calories: 313
  • Sugar: 6.5 g
  • Sodium: 22 mg
  • Fat: 26.8 g
  • Saturated Fat: 3.1 g
  • Carbohydrates: 18.7 g
  • Fiber: 9.7 g
  • Protein: 6.8 g