Easy Vegan Apple Crisp

5 from 4 votes

This Easy Vegan Apple Crisp combines tender caramelized apples with a buttery oat topping, creating a perfect fall dessert.

Prep Time15

Cook Time45

Total Time1

Course: Breakfast, Dessert

Cuisine: American

Diet: Vegan

Servings:

Calories: 373kcal

Author: Iosune

2 pounds Granny Smith apples about 6-7 cups, peeled, cored, and cubed, other varieties can be used
½ cup brown sugar
¼ cup all-purpose flour
1 teaspoon vanilla extract optional
1 teaspoon ground cinnamon
¼ teaspoon salt

Preheat the oven to 350ºF or 180ºC. Lightly grease a 9×13-inch baking dish (about 23x33 cm).
Mix all of the filling ingredients in a large bowl (apples, brown sugar, flour, vanilla extract, cinnamon, and salt). Transfer to the baking dish.
In another bowl, combine all the topping ingredients except the vegan butter (oats, flour, brown sugar, and cinnamon).
Cut in the vegan butter using a pastry cutter or a fork into the oat mixture until well combined.
Sprinkle over the filling and bake for about 45 minutes or until the filling is bubbly, the apples are tender, and the topping is golden brown.
Remove from the oven and allow to cool for at least 5 minutes before serving.

Choose Firm Apples. Opt for firmer apples like Granny Smith, Honeycrisp, Pink Lady, or Fuji. These varieties hold their shape well and avoid becoming mushy during baking.
Cold Butter Trick. Incorporate very cold butter into the oat mixture using a pastry cutter or fork for a crumbly texture to prevent premature melting.
Peel the Apples. Remove skins as they don't soften well while baking. Use chunks instead of slices to prevent uneven texture and potential mushiness.
Serve Warm for Perfection. For the best flavor and crisp topping, serve the crisp warm. Leftovers stay good for 5 days, though the topping may soften slightly.
Baking Dish Choice. Choose glass or ceramic for even baking and consistent texture in your crisp.