Potato Wedges
Potato wedges, a delicious, vegan, and gluten-free side dish that requires 7 ingredients and 30 minutes. They're so crisp on the outside!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Appetizer, Side Dish
Cuisine: American
Diet: Vegan
Servings: 2
Calories: 225kcal
- 1 pound potatoes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Preheat the oven to 400ºF or 200ºC.
Wash and cut the potatoes into chunky wedges. You don’t need to peel them.
Add the potato wedges and all the remaining ingredients to a large mixing bowl and mix until well combined.
Transfer to a lined baking sheet and bake for 20 to 30 minutes or until they are golden brown, crisp on the outside, and tender on the inside.
Serve immediately or keep the leftovers in an airtight container in the fridge for up to 1 week.
- Feel free to omit the oil and add some water, vinegar, or lemon juice if needed.
- You can replace the oil with vegetable stock.
- Add your favorite spices and herbs and use any type of potatoes you want.
Serving: 1serving | Calories: 225kcal | Carbohydrates: 37.4g | Protein: 4.2g | Fat: 7.4g | Saturated Fat: 1.1g | Sodium: 248mg | Fiber: 6g | Sugar: 3g