Chicken Seasoning
Chicken seasoning, easy and affordable. It is simple and perfect to give flavor to all your vegan recipes. Ready in just 5 minutes!
Servings: 5 teaspoon
Calories: 5kcal
Ingredients
- ½ teaspoon dried basil
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon ground mustard optional
- ¼ teaspoon ground black pepper
- ⅛ teaspoon cayenne pepper
Instructions
- Add all the ingredients into a small bowl or a jar and stir until well combined.
- Use your chicken seasoning to make all kinds of vegan recipes, such as vegan chicken, vegan turkey, or vegan chicken noodle soup.
- Keep it in an airtight container in a dark, cool place for 6 months or longer.
Notes
- Feel free to use what you have on hand. If you don’t have or like any ingredient, just omit it or use something similar.
- I used dried herbs because I find them more convenient and they last longer, but feel free to use fresh herbs if you want.
- I prefer to mix the different ingredients in a bowl because it’s faster and cleaner. However, you could also blend them if you'd rather your chicken seasoning have a thinner texture.
- Feel free to make a big batch of homemade chicken seasoning, as it will keep for a really long time.
Nutrition
Serving: 1teaspoon | Calories: 5kcal | Carbohydrates: 0.9g | Protein: 0.2g | Fat: 0.2g | Sodium: 233mg | Fiber: 0.3g | Sugar: 0.2g