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Square photo of a bowl of baked apples and vegan vanilla ice cream
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5 from 4 votes

Baked Apples

Baked apples, made with only 5 ingredients, and naturally sweetened. They're low in fat, so healthy, and an absolutely delicious dessert!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Diet: Vegan
Servings: 3
Calories: 173kcal
Author: Iosune

Ingredients

  • 3 medium apples I used red apples, but any type will do
  • 2 tablespoon maple syrup
  • 2 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • ½-1 teaspoon ground cinnamon

Instructions

  • Preheat the oven to 350ºF or 180ºC.
  • Peel and dice the apples.
  • Add the apples and all the remaining ingredients to a large mixing bowl and mix until well combined. You could also mix the ingredients directly in the baking dish if you want to.
  • Transfer to a baking dish (I used an 8×8 inch or 20x20 cm baking dish), cover with foil and bake for 45 minutes.
  • Then remove the foil and bake for another 15 minutes.

Notes

  • Feel free to use any type of apples for this recipe.
  • Although I prefer to use a little bit of a natural sweetener such as maple syrup, any other kind of sweetener will work too.
  • You can add any type of cornstarch.
  • Nutmeg and ginger would give your baked apples an amazing flavor, but I like them better without them.
  • I used homemade vegan vanilla ice cream, but you can get it at the store instead.

Nutrition

Serving: 1serving | Calories: 173kcal | Carbohydrates: 45.3g | Protein: 0.7g | Fat: 0.5g | Sodium: 4mg | Fiber: 5.9g | Sugar: 31.2g