Pea Puree
This pea puree is ready in 15 minutes and is really easy to make. I'm obsessed with this amazing recipe. It's the perfect side!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Entrées, Gluten Free, Sides & Main Dishes
Cuisine: American
Diet: Vegan
Servings: 4
Calories: 213kcal
- 2 cups frozen peas
- ¼ cup water at room temperature
- ½ avocado
- 1 tablespoon nutritional yeast
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- The juice of half a lemon
Cook the peas according to package directions.
Drain the peas and place them in a blender or food processor with the rest of the ingredients.
Blend until smooth.
Store in a sealed container in the fridge for up to 5 days.
Serving: 1serving | Calories: 213kcal | Carbohydrates: 27g | Protein: 12.3g | Fat: 8.2g | Saturated Fat: 1.2g | Sodium: 443.4mg | Fiber: 11.9g | Sugar: 7.9g