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Vegan Waldorf Salad.- I'm obsessed with this vegan Waldorf salad. The dressing is so creamy, but is healthier and lighter than the traditional one.
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5 from 5 votes

Vegan Waldorf Salad

I'm obsessed with this vegan Waldorf salad. The dressing is so creamy, but is healthier and lighter than the traditional one.
Total Time12 minutes
Course: Salad, Side Dish
Cuisine: American
Diet: Vegan
Servings: 2
Calories: 236kcal
Author: Iosune

Ingredients

  • 4 romaine lettuce leaves
  • ½ cup red grapes
  • ½ cup walnuts
  • ½ green apple
  • ½ celery stalk

For the dressing:

  • ½ cup unsweetened plant based yogurt
  • 2 tablespoon tahini
  • 1 tablespoon lemon juice
  • 1 teaspoon herbs de provence
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
US Customary - Metric

Instructions

  • Chop all the ingredients and place them in a large bowl.
  • To make the dressing just mix all the ingredients in a bowl until well combined.
  • Pour the dressing into the salad, mix well and serve.
  • If you're not going to eat the salad immediately, keep the dressing and the salad ingredients separately and mix them just before serving.

Nutrition

Serving: 1serving | Calories: 236kcal | Carbohydrates: 24.9g | Protein: 6.2g | Fat: 14g | Saturated Fat: 1.7g | Sodium: 506.5mg | Fiber: 4.9g | Sugar: 14.1g