Homemade Apple Cider
Homemade apple cider is my favorite fall drink. It's perfect for rainy and cold days, especially if you stay at home watching movies or reading a book.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Drink
Cuisine: American
Diet: Vegan
Servings: 12
Calories: 71kcal
- 2 green apples
- 2 red apples
- 2 yellow apples
- 1 orange
- 2 cinnamon sticks
- ½ cup maple syrup
- 1 teaspoon ground nutmeg
- 12 cups water
Wash the apples and the orange and cut them into quarters.
Place all the ingredients in a large pot and when bring water to a boil. Then reduce heat to medium and simmer for about 1 or 2 hours. The longer it simmers, the more the flavors will meld together.
Strain out the apple cider juice into a clean pot.
Serve hot.
Serving: 1serving | Calories: 71kcal | Carbohydrates: 19g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 31mg | Potassium: 121mg | Fiber: 3g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 24mg | Iron: 0.2mg