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Homemade Tomato Sauce
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5 from 3 votes

Homemade Tomato Sauce

I use tomato sauce in many of my recipes, it's very common here in the south of Europe, especially in the Mediterranean countries.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: How to, Sauce
Cuisine: Mexican
Diet: Vegan
Servings: 2.5 cups (625 ml)
Calories: 58kcal
Author: Iosune

Ingredients

  • Extra virgin olive oil
  • 2 cloves of garlic
  • 1 celery stalk
  • 1 carrot
  • 6 tomatoes
  • 2 teaspoon sea salt
  • Black pepper to taste
  • ¼ cup water
US Customary - Metric

Instructions

  • Chop the veggies.
  • Heat some oil to taste in a frying pan and sauté the veggies (except the tomatoes) for about 5 minutes.
  • Add the tomatoes, sea salt and black pepper. Cook over medium heat for 30 minutes.
  • Blend the sauce with ¼ of water until smooth. Add more water if the sauce is too thick for you.

Nutrition

Serving: 0.5cups (125 ml) | Calories: 58kcal | Carbohydrates: 7.4g | Protein: 1.5g | Fat: 3.1g | Saturated Fat: 0.4g | Sodium: 769mg | Fiber: 2.2g | Sugar: 4.5g