Spanish Gazpacho
Gazpacho is a soup made of raw vegetables and served cold. We eat it especially during the hot summers because is so refreshing.
Servings: 8
Calories: 110kcal
Ingredients
- 2.2 lbs very ripe tomatoes
- 1 cucumber
- 2 Italian green peppers
- 1 clove of garlic remove the germ to improve your digestion
- 2 tablespoon apple cider vinegar
- ⅓ cup extra virgin olive oil
- 2 teaspoon sea salt
Instructions
- Chop the veggies and place them with the rest of the ingredients in a blender. Blend until smooth.
- Chill gazpacho in the fridge for at least 1 or 2 hours, or until it's really cold.
- Serve in individual bowls with some raw veggies (I added chopped tomato, green pepper and cucumber), extra virgin olive oil and black pepper on top (optional).
Nutrition
Serving: 1serving | Calories: 110kcal | Carbohydrates: 7.7g | Protein: 1.6g | Fat: 9.1g | Saturated Fat: 1.3g | Sodium: 476mg | Fiber: 2.2g | Sugar: 4.6g