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Oil Free Rainbow Roasted Vegetables - These oil free rainbow roasted vegetables are so delicious, healthy, low in fat and easy to make. It's one of my favorite side dish recipes!
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4.67 from 33 votes

Oil Free Rainbow Roasted Vegetables

These oil free rainbow roasted vegetables are so delicious, healthy, low in fat and easy to make. It's one of my favorite side dish recipes!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Diet: Vegan
Servings: 4
Calories: 89kcal
Author: Iosune

Ingredients

  • 1 and ⅔ cups chopped red bell peppers
  • 2 cups chopped carrots
  • 1 and ⅓ cups chopped yellow bell peppers
  • 1 and ⅔ cups chopped zucchini
  • 1 cup broccoli florets
  • 1 cup chopped red onions 200 g
  • 1 tablespoon dried thyme
  • Balsamic vinegar to taste
US Customary - Metric

Instructions

  • Preheat the oven to 400 ºF or 200 ºC.
  • Place the chopped vegetables onto a baking sheet, add the thyme and balsamic vinegar to taste.
  • Bake for about 25 minutes or until the vegetables are cooked.
  • Store the veggies in a sealed container in the fridge for 3 to 4 days.

Notes

  • Feel free to use your favorite veggies, herbs or spices.
  • Tamari, soy sauce, lemon or lime juice or any other type of vinegar can be used instead of the balsamic vinegar.

Nutrition

Serving: 1serving | Calories: 89kcal | Carbohydrates: 19.2g | Protein: 3.2g | Fat: 0.7g | Saturated Fat: 0.1g | Sodium: 59.1mg | Fiber: 4.8g | Sugar: 9.2g