Simple Vegan Chocolate Pudding
If you're busy and looking for a quick and easy dessert, this simple vegan chocolate pudding is for you! It's ready in less than 5 minutes.
Servings: 2
Calories: 221kcal
Ingredients
- ¼ cup rice milk
- ½ cup unsweetened cocoa powder
- ½ cup maple syrup
- 1 banana
- 1 avocado
- 1 teaspoon vanilla extract optional
- Toppings: vegan whipped cream and caramel syrup
Instructions
- Blend all the ingredients in a food processor or a blender until smooth.
- Divide between 2 serving glasses. I recommend you to chill the pudding for at least 2 hours or overnight, but it's optional.
- Before serving, add the vegan whipped cream and the caramel syrup (or your favorite toppings).
Notes
Recipe adapted from Danza de Fogones
Nutrition
Serving: 1serving | Calories: 221kcal | Carbohydrates: 56g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 123mg | Potassium: 543mg | Fiber: 9g | Sugar: 29g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 3mg