Vegan Stir Fried Udon Noodles
If you love simple, easy, healthy, delicious, Asian recipes, you should try these vegan stir fried Udon noodles, they won't disappoint you!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Dish
Cuisine: Japanese
Diet: Vegan
Servings: 4
Calories: 334kcal
- 1 tablespoon extra virgin olive oil
- 1 cup julienned onion
- 1 cup julienned red pepper
- 1 cup julienned green pepper
- 1 cup julienned carrot
- 1 teaspoon ground ginger
- 4 tablespoon tamari or soy sauce
- ¼ cup water
- 10.6 ounces Udon noodles
Heat the oil in a wok, add the veggies, the ground ginger, 2 tablespoons of tamari or soy sauce and the water. Cook for 5 minutes over high heat or until veggies are ready. You can add more water or tamari if you want.
Cook Udon noodles according to package directions. I boiled them for 5 minutes. Drain the noodles.
Add the noodles and 2 tablespoons of tamari or soy sauce. Stir and cook for about 2 minutes more.
Serving: 1serving | Calories: 334kcal | Carbohydrates: 60.2g | Protein: 13.8g | Fat: 5.7g | Saturated Fat: 0.5g | Sodium: 1859mg | Fiber: 6.3g | Sugar: 11.8g