Vegan Tofu Feta Cheese
This vegan tofu feta cheese has almost no fat and is cholesterol-free. I love to use it in salads. It's fresh and really easy to make.
Servings: 4
Calories: 63kcal
Ingredients
- 10 ounces firm tofu
- ¼ cup lemon juice
- ½ cup water
- ½ cup apple cider vinegar
- 1 tablespoon oregano
Instructions
- Press the tofu. I explain you how to do it in the second paragraph of this post.
- Cut the tofu into cubes.
- Mix all the marinade ingredients in a bowl or a container (the lemon juice, water, apple cider vinegar and oregano), add the tofu, cover and refrigerate for at least 2 hours. It will taste better 2 or 3 days later.
Notes
- If the cheese is not salty enough for you, feel free to add some salt to taste.
Nutrition
Serving: 1serving | Calories: 63kcal | Carbohydrates: 3.6g | Protein: 5.9g | Fat: 3g | Saturated Fat: 0.6g | Sodium: 10mg | Fiber: 1.5g | Sugar: 1g