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Vegan Sweet and Sour Sauce
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4.78 from 9 votes

Sweet and Sour Sauce

This sweet and sour sauce is vegan, gluten-free and is ready in only 10 minutes. It's a healthier version and tastes amazing.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Sauce
Cuisine: Chinese
Diet: Vegan
Servings: 10
Calories: 30kcal
Author: Iosune

Ingredients

  • 1 tablespoon ketchup or tomato sauce
  • 1 teaspoon tamari or soy sauce
  • 2 tablespoon rice vinegar
  • 4 tablespoon agave syrup
  • ⅓ cup water
  • 2 teaspoon cornstarch
US Customary - Metric

Instructions

  • Mix ketchup or tomato sauce, tamari or soy sauce, rice vinegar and agave syrup in a bowl.
  • Dissolve the cornstarch in the water. Mix all the ingredients.
  • Cook the mixture in a saucepan over high heat until it just begins to boil, reduce heat to medium-low and cook until it thickens. Stir occasionally.
  • Remove from heat and let the sauce cool.

Nutrition

Serving: 1serving | Calories: 30kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 0.04g | Polyunsaturated Fat: 0.001g | Sodium: 48mg | Potassium: 6mg | Fiber: 0.03g | Sugar: 6g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.03mg