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Spicy Oven Roasted Chickpeas
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4.34 from 6 votes

Spicy Roasted Chickpeas

Spicy Roasted Chickpeas. This recipe is light, incredibly easy to prepare and you can use your favorite spices. It's also vegan and gluten-free.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Snack
Cuisine: American
Diet: Vegan
Servings: 4
Calories: 192kcal
Author: Iosune

Ingredients

  • 1 cup dry chickpeas
  • Juice of half a lemon
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin powder
  • 1 teaspoon curry
US Customary - Metric

Instructions

  • Soak the dry chickpeas overnight.
  • Next day preheat the oven to 390 degrees F.
  • Dry the chickpeas, put them in a bowl and add lemon juice, spices and mix using your hands.
  • Place the spicy chickpeas in an oven sheet with baking paper and put it in the middle rack of the oven.
  • Let the chickpeas roast from 40 to 45 minutes.

Nutrition

Serving: 0.5cup | Calories: 192kcal | Carbohydrates: 32.4g | Protein: 10.1g | Fat: 3.3g | Saturated Fat: 0.3g | Sodium: 14.1mg | Fiber: 9.4g | Sugar: 5.6g