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Square photo of a glass of vegan Baileys
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4.81 from 72 votes

Vegan Baileys

This vegan Baileys is healthier and creamier than the original. You won't tell the difference! Ready in 5 minutes with 5 ingredients.
Prep Time5 minutes
Total Time5 minutes
Course: Drink
Cuisine: Irish
Diet: Vegan
Servings: 2 cups (500 ml)
Calories: 236kcal
Author: Iosune

Ingredients

  • cup Jameson Irish Whiskey any whiskey is okay
  • ¼ cup strong coffee or espresso
  • 1 teaspoon vanilla extract optional
  • 1 14-ounce can full-fat coconut milk
  • ¼ cup agave or maple syrup

Instructions

  • Add all the ingredients to a blender and blend for about 1 or 2 minutes or until smooth.
  • Serve your vegan Baileys chilled or with some ice, and shake well before using. You could also add it to your coffee or vegan hot chocolate for a delicious dessert. Just pour it in, stir, and enjoy!
  • Store the leftovers in the fridge for up to 1 week.

Notes

  • You could use a different kind of plant milk instead, such as homemade cashew milk or maybe almond milk. However, I do suggest you use canned coconut milk.
  • Feel free to use a different type of sweetener instead of agave or maple syrup.

Nutrition

Serving: 0.5cup (120 ml) | Calories: 236kcal | Carbohydrates: 14.9g | Protein: 1.6g | Fat: 16.3g | Saturated Fat: 14.5g | Sodium: 10.4mg | Fiber: 0.8g | Sugar: 11.9g