Add all the ingredients to a blender and blend for about 1 or 2 minutes or until smooth.
Serve your vegan Baileys chilled or with some ice, and shake well before using. You could also add it to your coffee or vegan hot chocolate for a delicious dessert. Just pour it in, stir, and enjoy!
Store the leftovers in the fridge for up to 1 week.
Notes
You could use a different kind of plant milk instead, such as homemade cashew milk or maybe almond milk. However, I do suggest you use canned coconut milk.
Feel free to use a different type of sweetener instead of agave or maple syrup.