Vegan Icing
Vegan icing, extremely easy and made with only 3 ingredients in 5 minutes. It is perfect for vegan scones, muffins, and even bread pudding!
Servings: 1 cup (240 ml)
Calories: 31kcal
Ingredients
- 1 cup powdered sugar or confectioners’ sugar
- 2 tablespoon unsweetened plant milk I used soy milk
- ½ teaspoon vanilla extract
Instructions
- In a medium-size mixing bowl, whisk together the powdered sugar, plant milk, and vanilla extract until smooth. Add another tablespoon of plant milk to thin out if necessary. If you prefer a thicker vegan icing, add a little more powdered sugar.
- Use your vegan icing immediately with recipes like vegan cinnamon rolls, vegan scones, and even your favorite kind of vegan muffins.
- Cover and keep the leftovers in the fridge for up to 2 days. You can also keep it in an airtight container in the freezer for 2-3 months. Thaw overnight in the fridge, then give it a quick mix.
Notes
- This amount of icing is perfect for 1 batch of vegan cinnamon rolls, vegan scones, and even your favorite kind of vegan muffins. For a larger batch, this vegan icing recipe can easily be doubled or tripled.
- Feel free to use your favorite kind of plant milk.
- You can replace the plant milk with fresh orange or lemon juice to get orange or lemon icing.
Nutrition
Serving: 1tablespoon | Calories: 31kcal | Carbohydrates: 7.6g | Protein: 0.1g | Sodium: 1mg | Sugar: 7.4g