Crush the ice in a powerful high-speed blender (you can also use crushed ice).
Incorporate all the remaining ingredients (vanilla ice cream, plant milk, sugar, and vanilla extract), and blend until you get a smooth consistency.
Serve your vegan milkshake immediately with your favorite toppings, such as vegan whipped cream, cocoa powder, chocolate chips, or even chocolate sauce.
Notes
I do recommend you use our homemade vegan vanilla ice cream, although store-bought is also okay.
Feel free to customize this vegan milkshake recipe with other types of sugar, like brown, coconut, or cane sugar. Make sure the sugar you’re using is vegan.
Nutritional info has been calculated without the toppings.