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Square photo of a glass of vegan condensed milk
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5 from 1 vote

Vegan Condensed Milk

Vegan condensed milk, creamy, thick, and sweet. It is super easy to make and only requires 5 ingredients. It's ready in just 5 minutes!
Prep Time5 minutes
Total Time5 minutes
Course: How to
Cuisine: American
Diet: Vegan
Servings: 12
Calories: 109kcal
Author: Iosune

Ingredients

  • 1 cup soy milk powder any plant milk powder will do
  • ¾ cup granulated sugar
  • cup hot water
  • 2 tablespoon coconut oil melted
  • teaspoon salt

Instructions

  • Add the soy milk powder and granulated sugar to a high-speed blender.
  • Pulse until the mixture has a powdery consistency. Stir with a spatula to make sure it is all getting blended.
  • Incorporate all the remaining ingredients and blend until smooth.
  • Use your vegan condensed milk immediately over your apple nachos or over some vegan brownies topped with vegan ice cream. You could even use them for your vegan crepes!
  • Keep the leftovers in an airtight container in the refrigerator for up to 1 week. Keep in mind that this vegan sweetened condensed milk will thicken as it cools, so add more water and blend again if needed.

Notes

  • I’ve only tried making this recipe with soy milk powder, but I think any other plant milk powder will do.
  • Feel free to use any type of sugar or salt you have on hand. Make sure the sugar you’re using is vegan. I've never tried making this recipe with liquid sweeteners like agave or maple syrup, but if you do and succeed, please leave a comment and let me know!
  • You could also use a different type of oil, but make sure it has a neutral flavor. Don’t use extra virgin olive oil for this recipe.

Nutrition

Serving: 1serving | Calories: 109kcal | Carbohydrates: 14.6g | Protein: 4.3g | Fat: 4.8g | Saturated Fat: 2g | Sodium: 66mg | Fiber: 0.7g | Sugar: 13.2g