The Best Vegan Caesar Dressing (5 Minutes)

Drizzling vegan Caesar dressing onto a mason jar with ingredients in the background.

5 from 1 vote

The Best Vegan Caesar Dressing (5 Minutes)

Try The Best Vegan Caesar Dressing! With just 10 ingredients, it's ready in 5 minutes. Transform your salads with this burst of flavor and get ready for a mouthwatering experience!

Prep Time5

Total Time5

Course: How to

Cuisine: American

Diet: Vegan

Servings: servings, or 1.5 cups, or 360 milliliters

Calories: 188kcal

Author: Iosune

Ingredients

2 cloves garlic peleed
1 cup vegan mayonnaise
¼ cup nutritional yeast
3 tablespoons water
2 tablespoons lemon juice
1 tablespoon capers
1 teaspoon Dijon mustard
1 teaspoon vegan Worcestershire sauce or soy sauce
¼ teaspoon salt
⅛ teaspoon ground black pepper

US Customary - Metric

Instructions

Add all the ingredients to a high-speed blender jar.
Blend until smooth and use it immediately as a dressing for a Vegan Caesar Salad or any other salad or as a dip.
You can also store it in the fridge for up to 5 days, but keep in mind that the dressing may thicken in the fridge.
If you prefer a thinner consistency, simply add a little water and whisk or blend before using.

Notes

Marinate for better flavor. Refrigerate the dressing for at least 1 hour after making it to let the flavors meld and intensify.
Chill for a thicker texture. Refrigerate the dressing to achieve a thicker consistency and a more desirable texture.
Adjust to taste. Adjust the dressing according to your preferences by adding more ingredients or seasonings as needed.
Consistency. For a thicker dressing, add more vegan mayo. For a lighter dressing, thin it with extra water.
Adjust the acidity. For a tangier dressing, increase lemon juice. For milder acidity, reduce lemon juice or dilute with water.

Nutrition