Curry Powder
This curry powder will add flavor to all your recipes! It's affordable, simple, and easy to make. Only 7 ingredients and 5 minutes required!
Servings: 5 tablespoon
Calories: 17kcal
Ingredients
- 2 tablespoon ground cumin
- 2 tablespoon ground coriander
- 1 tablespoon ground turmeric
- ½ teaspoon ground black pepper
- ½ teaspoon red pepper flakes
- ½ teaspoon ground ginger
- ½ teaspoon mustard seeds
Instructions
- Add all the ingredients to a powerful blender and process to a fine powder.
- Use your curry powder immediately in recipes like vegetable curry, lentil curry, or chickpea curry, among others.
- Keep the leftovers in an airtight container in a dark, cool place for up to 1 year.
Notes
- Feel free to customize your curry powder recipe with your favorite spices or herbs.
- You can also omit any spices you don't like.
- Feel free to add more or less red pepper flakes depending on how spicy you want your curry powder to be.
Nutrition
Serving: 1tablespoon | Calories: 17kcal | Carbohydrates: 2.4g | Protein: 0.7g | Fat: 0.8g | Saturated Fat: 0.1g | Sodium: 5mg | Fiber: 0.7g | Sugar: 0.1g