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Square photo of a glass jar of poppy seed dressing
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5 from 1 vote

Poppy Seed Dressing

Poppy seed dressing, one of the most flavorful salad dressings. It is vegan, tangy, and super easy. Ready in 5 minutes with 6 ingredients!
Prep Time5 minutes
Total Time5 minutes
Course: How to
Cuisine: American
Diet: Vegan
Servings: 4
Calories: 140kcal
Author: Iosune

Ingredients

  • ¼ cup extra virgin olive oil
  • 2 tablespoon vinegar I used balsamic vinegar
  • 2 tablespoon maple or agave syrup
  • 1 teaspoon poppy seeds
  • 1 teaspoon yellow or Dijon mustard
  • ¼ teaspoon salt
US Customary - Metric

Instructions

  • Add all the ingredients to a jar, top with the lid, and shake until the ingredients are completely mixed together. You can also add them to a small bowl and mix with a fork or a whisk until well combined.
  • Use it immediately or keep it in an airtight container in the fridge for 1 to 2 weeks. Shake before using. If your poppy seed dressing solidifies in the fridge, just let it rest at room temperature for 5 to 10 minutes.

Notes

  • Feel free to use any type of oil, vinegar, sweetener, or mustard you want to customize your poppy seed dressing recipe.

Nutrition

Serving: 1serving | Calories: 140kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 13g | Saturated Fat: 1.8g | Sodium: 163mg | Fiber: 0.1g | Sugar: 6.1g