Best when fresh, you can keep this vegan chocolate mug cake covered at room temperature for 1-2 days.
Notes
Feel free to use any type of sugar and oil you want to make this vegan mug cake.
Soy milk can be replaced with your favorite kind of plant milk.
Salt is optional, but it enhances the flavor of the vegan chocolate mug cake.
If you can’t find vegan chocolate chips, omit this ingredient or use some chopped chocolate bark instead. This vegan mug cake recipe will be equally delicious!