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Square photo of a vegan mug cake
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4.86 from 7 votes

Vegan Mug Cake

Vegan mug cake, sweet and ready in less than 10 minutes with only 9 ingredients. It is the perfect quick treat, snack, or dessert!
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Diet: Vegan
Servings: 1
Calories: 265kcal
Author: Iosune

Ingredients

  • 4 tablespoon all-purpose flour
  • 4 tablespoon granulated sugar
  • 2 tablespoon unsweetened cocoa powder
  • ½ teaspoon baking powder
  • teaspoon salt
  • 4 tablespoon unsweetened plant milk I used soy milk
  • 1 tablespoon oil I used canola oil
  • 1 teaspoon vanilla extract
  • 2 tablespoon vegan chocolate chips optional

Instructions

  • Add all the dry ingredients (flour, sugar, cocoa powder, baking powder, and salt) to a mug and mix until well combined.
  • Incorporate all the remaining ingredients except the vegan chocolate chips and mix again.
  • Add the chocolate chips and mix one more time.
  • Cook in the microwave on high for 1-2 minutes, watching to make sure it doesn’t spill over.
  • Serve your vegan mug cake immediately as a dessert, for breakfast, or as a snack with a cup of turmeric latte, golden milk, or matcha latte.
  • Best when fresh, you can keep this vegan chocolate mug cake covered at room temperature for 1-2 days.

Notes

  • Feel free to use any type of sugar and oil you want to make this vegan mug cake.
  • Soy milk can be replaced with your favorite kind of plant milk. 
  • Salt is optional, but it enhances the flavor of the vegan chocolate mug cake.
  • If you can’t find vegan chocolate chips, omit this ingredient or use some chopped chocolate bark instead. This vegan mug cake recipe will be equally delicious!

Nutrition

Serving: 1serving | Calories: 265kcal | Carbohydrates: 44.1g | Protein: 3.9g | Fat: 9.4g | Saturated Fat: 1.5g | Sodium: 168mg | Fiber: 2.7g | Sugar: 27.9g