Mango Salsa
Mango salsa, fruity, fresh, and wonderfully flavorful. Ready with 7 ingredients in 10 minutes, it's delicious and one of the easiest recipes!
Servings: 6
Calories: 78kcal
Ingredients
- 2 ripe mangoes peeled and chopped
- 1 red bell pepper chopped
- ½ red onion chopped
- ¼ cup fresh cilantro chopped
- 1 jalapeño seeded and minced
- The juice of 1 lime
- ¼ teaspoon salt
Instructions
- Add all the ingredients to a bowl and stir until well combined.
- Serve immediately with tortilla chips, crudités, vegan bread, or any food you like. It’s also delicious as a salad dressing or a sauce to enjoy with any dish.
- Keep the leftovers in a sealed container in the fridge for 3 to 4 days.
Notes
- Feel free to add any veggies you like.
- Use any type of onion you want.
- If you don’t like cilantro, omit it or use fresh parsley instead.
- I like to use fresh jalapeños for this recipe, but the canned ones are also okay. If you’re not into spicy food, omit them.
- Lime juice is the best choice, but lemon juice is also okay.
- If you're looking for more vegan appetizers, you can start with these ones: pineapple salsa, pico de gallo, plantain chips, and bruschetta.
Nutrition
Serving: 1serving | Calories: 78kcal | Carbohydrates: 19.3g | Protein: 1.3g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 99mg | Fiber: 2.4g | Sugar: 16.8g