Vegan Cream Cheese Frosting (5 Minutes)
This Vegan Cream Cheese Frosting is easy to make, ready in just 5 minutes with only 5 ingredients. It's creamy, tangy, sweet, and perfect for topping vegan cakes or cupcakes.
Servings: 12
Calories: 275kcal
Ingredients
- ½ cup vegan butter softened to room temperature
- 8 ounces vegan cream cheese softened to room temperature
- 1 teaspoon vanilla extract I like using clear vanilla extract for an extra white frosting, but regular vanilla extract is also okay
- ⅛ teaspoon salt
- 4 cups powdered sugar
Instructions
- Place the vegan butter in the bowl of an electric mixer and beat until it becomes light and fluffy. Alternatively, you can use a regular large bowl and a hand mixer.
- Add the vegan cream cheese and beat for 30 seconds to 1 minute or until incorporated.
- Incorporate the vanilla extract and the salt and beat to combine.
- With the mixer on low, gradually add the powdered sugar, ½ cup (60 grams) at a time, and continue mixing until thick and creamy. Add more powdered sugar if needed.
- I usually refrigerate the frosting to let it firm up before using it for at least 20-30 minutes, but you can also frost your cake or cupcakes right away and then refrigerate them until the frosting sets.
Video
Notes
- This recipe yields sufficient frosting for approximately 12 cupcakes or to generously frost an 8 or 9-inch (20-23 cm) two-layer cake.
- Please note that the preparation time does not account for the additional time required for the frosting to firm up in the fridge.
- Room Temperature Ingredients: Ensure both your vegan butter and vegan cream cheese are at room temperature. This helps create a smoother and lump-free frosting.
- Gradually Add Sugar: When incorporating powdered sugar, add it gradually, not all at once. This prevents clumps and allows for better control of sweetness.
- Avoid Overbeating: While it's important to beat the frosting until smooth, avoid overmixing it, as this can lead to a runny texture. Be mindful of the duration of mixing.
- Chill for Sturdiness: If your frosting seems too soft, refrigerate it for about 15-30 minutes before using. It will firm up and be easier to work with.
- Consistency Control: Adjust the consistency by adding more powdered sugar for a stiffer frosting or a splash of plant-based milk for a creamier texture.
Nutrition
Serving: 1serving | Calories: 275kcal | Carbohydrates: 42g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 156mg | Potassium: 3mg | Fiber: 1g | Sugar: 40g | Calcium: 13mg | Iron: 0.3mg