Pico de Gallo
Pico de gallo, a super healthy and delicious recipe. It's perfect to eat with tortilla chips and it only requires 7 ingredients and just 10 minutes!
Servings: 2
Calories: 28kcal
Ingredients
- 1 chopped tomato
- ½ chopped red onion
- 1 chopped jalapeño fresh or canned
- A handful of fresh cilantro 0.4 oz or 10 g, chopped
- The juice of half a lime
- ½ teaspoon salt
- Tortilla chips optional
Instructions
- Place all the chopped ingredients in a bowl.
- Add the lime juice and the salt and stir.
- Serve with some tortilla chips, vegan tacos, a vegan burrito, arepas, and cauliflower steak. It goes well with plenty of different recipes!
- Keep the leftovers in an airtight container in the fridge for 2-3 days or in the freezer for up to 3 months.
Notes
- Feel free to use any kind of tomatoes and onions.
- If you can’t find jalapeños, use any other type of fresh or dried chili pepper.
- You can omit the jalapeño if you're not into spicy food.
- You can replace cilantro with fresh parsley if you don't like it.
- Lemon juice will also work great for this recipe.
Nutrition
Serving: 1ser serving (without the tortilla chips) | Calories: 28kcal | Carbohydrates: 6.6g | Protein: 1.1g | Fat: 0.2g | Sodium: 255.1mg | Fiber: 1.7g | Sugar: 3.4g