Fruit Infused Water
Fruit-infused water, a refreshing and delicious way of staying hydrated. It's easy to prepare and ready in 5 minutes with 4 ingredients!
Servings: 4 cups (1 liter)
Calories: 1kcal
Instructions
- Place the sliced fruits and the mint leaves in a glass jar.
- Pour the water and refrigerate for at least 1 or 2 hours or overnight. The longer it sits, the more flavorful the water will be.
- Serve or keep it in a sealed mason jar or an airtight container in the fridge for up to 1 or 2 days.
Notes
- Feel free to customize this fruit-infused water recipe with any fruits you have on hand, such as lemon, lime (or another citrus), blueberry, raspberry, pineapple, apple, or even grapefruit. Don't be afraid to experiment with different ingredients!
- You can either use tap water or filtered water.
- Although I prefer to use fresh fruits on a daily basis, frozen fruit will also work great, especially during summer, as it will make your water even more refreshing.
- Add some ice cubes if you want to enjoy your water immediately.
- You could also add other spices like cinnamon sticks or ginger, herbs like rosemary, lavender, basil or cilantro, or even vegetables like cucumber.
- If you can, I suggest you use organic fruit so it is free from pesticides and chemicals.
- Nutritional information: this recipe contains little or no calories. The water may contain some of the water-soluble vitamins of the fruit.
Nutrition
Serving: 1cup (250 ml) | Calories: 1kcal