Banana Ice Cream
Banana ice cream, healthy, creamy, 100% natural, and delicious. Also known as nice cream, it's ready in 15 minutes with 1 ingredient!
Servings: 3
Calories: 121kcal
Ingredients
- 3 large ripe bananas
Instructions
- Cut the bananas into 3 or 4 pieces (or cut them into coins if your food processor or blender is not very powerful), put them in an airtight container and freeze overnight.
- Add the bananas to your food processor or blender and blend until you have a super creamy banana ice cream. Be patient, keep blending!
- Once it's ready, you can eat it immediately for a soft texture or transfer it to an airtight container and freeze it for at least 1 hour or until solid. When you are going to eat it, if it's too hard, let it stand at room temperature for at least 10 minutes or until it has a perfect consistency.
- Serve immediately or keep your nice cream in an airtight container in the freezer for up to 3 months.
Notes
- Feel free to customize this banana ice cream recipe however you'd like.
- You could also add some sweetener if you'd like it to be sweeter, although I like it better without it.
- If your food processor or blender can't blend the frozen bananas, add a splash of any kind of plant milk (coconut milk, cashew milk, or almond milk work very well for making vegan ice cream).
Nutrition
Serving: 1serving | Calories: 121kcal | Carbohydrates: 31.1g | Protein: 1.5g | Fat: 0.5g | Saturated Fat: 0.2g | Sodium: 1mg | Fiber: 3.5g | Sugar: 16.6g