Vegan Cashew Cheese Recipe

Vegan cashew cheese in bowl with crackers.

4.72 from 14 votes

Try this quick and easy Vegan Cashew Cheese Recipe! With just 6 simple ingredients and 10 minutes, you'll enjoy a creamy, smooth, and cheesy delight that's perfect for any occasion!

Prep Time10

Total Time10

Course: Appetizer, Kitchen Basics, Snack

Cuisine: American

Diet: Vegan

Servings: ¼-cup servings

Calories: 153kcal

Author: Iosune

Ingredients

2 cups raw cashews
¾ cups water
½ cup nutritional yeast
3 tablespoons lemon juice
1 teaspoon salt
1 teaspoon garlic powder

US Customary - Metric

Instructions

Soak the cashews overnight. If you’re in a hurry, soak them in hot water for at least 1 hour.
The day after, drain and rinse.
Blend cashews with remaining ingredients until smooth.
Adjust salt to taste and serve immediately.

Video

Notes

Blender Speed: Begin blending the cashew cheese mixture at a low speed and gradually increase to high for even incorporation and a smoother consistency.
Scraping Down Sides: Pause blending to scrape down the sides with a spatula. This ensures all ingredients blend evenly for a smoother texture.
Taste Testing: Don't hesitate to taste the cheese mixture as you go along. This allows you to adjust the seasoning, acidity, or thickness to your liking before serving.
Texture Adjustment: If it's too thick, add a small amount of water or lemon juice to thin it out. If it's too thin, add more cashews or nutritional yeast to thicken it.
Resting Time: Let the cashew cheese rest for a few minutes after blending. This allows the flavors to meld together and the texture to slightly firm up before serving.

Nutrition