Veggie stir fry, a delicious, nutritious and flavorful meal. Perfect for dinner, this dish is made with lots of fresh veggies and it only takes 15 minutes.
Heat the oil in a wok or pan and sautée the garlic a little bit. Stir continuously and add the remaining veggies (ginger, carrot, red bell pepper, yellow bell pepper, broccoli, onion and asparagus).
Cook over high heat for 1-2 minutes, stirring continuously.
Incorporate the tamari or soy sauce, maple syrup and cayenne and cook for 1-2 more minutes. Keep stirring.
In a bowl, mix the cornstarch and water, add the mixture into the wok or pan and cook for 1-2 minutes or until the veggies are done to your liking.
Serve immediately over rice, noodles or even with tofu or seitan to incorporate good quality protein into your meal. I also added some sesame seeds on top.
Keep the leftovers in a sealed container in the fridge for 3-4 days.
Notes
Feel free to use your favorite veggies and also any kind of oil.
You can replace the tamari or soy sauce with coconut aminos or salt.
Maple syrup can be omitted or substituted for any other sweetener.
Replace cayenne for chili or any other hot sauce or ingredient if you want.
Instead of cornstarch, feel free to use any other type of starch.