Pineapple Salsa
Pineapple salsa, a refreshing, tropical and delicious dish. It’s so easy to make, ready in 5 minutes and you’ll only need 8 ingredients.
Servings: 4
Calories: 33kcal
Ingredients
- 1 cup fresh pineapple diced
- ½ red bell pepper chopped
- ½ red onion chopped
- 1 fresh jalapeño finely chopped
- Juice of 1 lime
- 2 tablespoon fresh cilantro chopped
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Mix all the ingredients together in a bowl until well combined.
- Serve immediately or keep the leftovers in an airtight container in the fridge for 3-4 days.
Notes
- Feel free to use other veggies, fruit or ingredients, and to add more or less of them depending on how you like your salsa.
- Omit the jalapeño if you don’t like it. I used fresh jalapeño but you can also use the canned ones (in that case, take a look at the ingredients to make sure it doesn’t have any additives). Another good option is using chili pepper or any other kind of chili.
- Lime juice can be replaced with lemon juice and cilantro can be substituted for parsley or some other herb.
Nutrition
Serving: 1serving | Calories: 33kcal | Carbohydrates: 8.4g | Protein: 0.6g | Fat: 0.1g | Sodium: 149mg | Fiber: 1.2g | Sugar: 5.6g