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Jar filled with lemon tahini dressing, being spoon-drizzled.
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5 from 4 votes

5-Ingredient Lemon Tahini Dressing

Try my easy Lemon Tahini Dressing! With just 5 ingredients, it's creamy and ready in 5 minutes. Ideal for salads or drizzling over bowls, grains, roasted veggies, and more. No blender required!
Prep Time5 minutes
Total Time5 minutes
Course: Dressing, Kitchen Basics
Cuisine: American
Diet: Vegan
Servings: 12 tablespoons
Calories: 35kcal
Author: Iosune

Ingredients

  • ¼ cup tahini
  • ¼ cup water
  • 2 tablespoons nutritional yeast
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
US Customary - Metric

Instructions

  • Place all the ingredients in a jar or a bowl.
  • Whisk until well combined.

Video

Notes

  • Room Temperature Ingredients: For a smoother blending process, use room temperature ingredients. This helps prevent clumping and ensures a uniform consistency.
  • Consistency Control: Adjust the amount of water in your dressing to achieve your desired thickness. Add more water for a thinner consistency or less for a thicker dressing.
  • Homemade Tahini: Consider making your own tahini at home for a fresher and more flavorful dressing. It adds an extra layer of richness.
  • Creaminess Boost: Add a dollop of Coconut Yogurt or a splash of Coconut Milk. This will enhance the richness and add a hint of tanginess to your dressing.
  • Let it Rest: Allow your dressing to rest for at least 30 minutes before serving. This allows the flavors to meld together, resulting in a more harmonious taste.

Nutrition

Serving: 1tablespoon | Calories: 35kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 50mg | Potassium: 49mg | Fiber: 1g | Sugar: 0.03g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.3mg