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Baked vegan stuffing in a baking dish with a spoon.
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5 from 3 votes

The Best Vegan Stuffing

This is The Best Vegan Stuffing: a classic, easy-to-make side dish that's an absolute Thanksgiving must-have. Made with simple ingredients, it's a stress-free addition to your holiday feast.
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course: Side Dish
Cuisine: American
Diet: Vegan
Servings: 12
Calories: 227kcal
Author: Iosune

Ingredients

  • 12 cups bread cubed, I used sourdough bread
  • ½ cup vegan butter or extra virgin olive oil
  • 3 stalks celery diced
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 3 cups vegetable stock
  • 2 tablespoons fresh parsley finely chopped

Instructions

  • The day before, slice the bread into ½-inch (about 1.27 cm) cubes and leave them uncovered to slightly dry out. Alternatively, you can place the bread cubes on baking sheets and bake at 350°F (180°C) for 15-20 minutes the same day.
  • Preheat the oven to 350°F (180°C) and lightly grease a 9x13-inch (about 23x33 cm) baking dish with vegan butter or cooking spray. Set aside.
  • In a large skillet, melt the butter over medium-high heat. Add the celery, onion, garlic, herbs (rosemary, sage, and thyme), salt, and pepper. Stir and cook until soft, for about 5-7 minutes.
  • In a large bowl, mix together the bread cubes, cooked vegetables, and fresh parsley.
  • Gradually pour in the vegetable stock while tossing, adding more as needed until the bread cubes reach a moist but not soggy consistency.
  • Transfer the mixture to the prepared baking dish. Cover the dish and bake for 35 minutes. Then, uncover and bake for an additional 10-15 minutes until golden and crispy on top.

Notes

  • Choose the Right Bread: Opt for high-quality bread like white, cornbread, or sourdough to serve as the base. The bread's quality affects the stuffing's outcome.
  • Stale Bread for Better Absorption: Optimal flavor absorption is achieved with slightly stale bread. Slice into cubes and let sit uncovered overnight or toast for best results.
  • Customize Your Herbs: Classic choices like rosemary, sage, and thyme are great, but don't hesitate to explore unique options like marjoram or Poultry Seasoning.
  • Gradual Stock Addition: Add stock gradually while mixing to reach the ideal moisture level without making the stuffing overly soggy.
  • Baking Versatility: Adjust baking time for your desired texture. Longer covered baking yields a softer stuffing, while uncovering it towards the end results in a crispier top.

Nutrition

Serving: 1serving | Calories: 227kcal | Carbohydrates: 29g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 664mg | Potassium: 129mg | Fiber: 3g | Sugar: 4g | Vitamin A: 232IU | Vitamin C: 2mg | Calcium: 81mg | Iron: 2mg