The Best Vegan Cheese Recipe
Get ready for The Best Vegan Cheese Recipe! Made with just 9 simple ingredients, in only 30 minutes. It tastes like the real deal and is perfect for pasta, nachos, or dipping!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American
Diet: Vegan
Servings: 6
Calories: 184kcal
- 2 cups potatoes peeled and diced, any potato will work, but Yukon Gold is the top choice for best results
- 1 cup carrots peeled and diced
- ½ cup water
- ½ cup nutritional yeast
- ⅓ cup extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Place the potatoes and carrots in a medium pot and cover them with cold water by about 1 inch (2.5 cm).
Bring to a boil, then reduce the heat and simmer, uncovered, for about 15-20 minutes or until soft.
Drain the potatoes and carrots in a colander.
Transfer to a high-speed blender with all the remaining ingredients. Blend until smooth and serve immediately.
- Perfect Potato Selection: Opt for Yukon Gold potatoes for their creamy texture and rich flavor, enhancing the overall taste of your vegan cheese.
- Consistency is Key: Adjust the amount of water or plant-based milk to achieve your preferred consistency. Add a little at a time until you reach the desired thickness.
- Balancing Flavors: Taste and adjust the seasoning as needed. You can play around with the amount of lemon juice, salt, and spices to find the perfect balance for your palate.
- Blending Technique: Blend the ingredients thoroughly until smooth and creamy. A high-powered blender works best for achieving that velvety texture.
- Texture Mastery: For a smoother consistency, ensure the potatoes and carrots are cooked until tender before blending. This ensures a creamy and luscious texture.
Serving: 1serving | Calories: 184kcal | Carbohydrates: 16g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 408mg | Potassium: 444mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3565IU | Vitamin C: 16mg | Calcium: 17mg | Iron: 1mg