Roasted Asparagus
Roasted asparagus, a super tasty, quick and easy side dish, perfect for spring. It only requires 6 ingredients and is ready in 25 minutes.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Side Dish, Vegan Thanksgiving
Cuisine: American
Diet: Vegan
Servings: 2
Calories: 112kcal
- 1 pound fresh asparagus
- 1-2 tablespoon extra virgin olive oil
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 2 cloves of garlic minced
- 1 tablespoon lemon juice
Preheat the oven to 400ºF or 200ºC.
Wash and trim hard ends off asparagus. You can use the ends to make soup.
Arrange the asparagus onto a baking sheet (lined with parchment paper).
Drizzle with olive oil, salt, pepper and garlic and gently toss to combine.
Roast for 15 minutes or until the asparagus are lightly browned and tender.
Remove from the oven, drizzle with lemon juice and serve immediately. Keep leftovers in the fridge in an airtight container for about 4-5 days.
- Nutritional info has been calculated by using 1 tablespoon of oil.
Serving: 1serving | Calories: 112kcal | Carbohydrates: 10g | Protein: 5.3g | Fat: 7.4g | Saturated Fat: 1.2g | Sodium: 297mg | Fiber: 4.9g | Sugar: 4.5g