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Roasted Asparagus
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5 from 1 vote

Roasted Asparagus

Roasted asparagus, a super tasty, quick and easy side dish, perfect for spring. It only requires 6 ingredients and is ready in 25 minutes.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish, Vegan Thanksgiving
Cuisine: American
Diet: Vegan
Servings: 2
Calories: 112kcal
Author: Iosune

Ingredients

  • 1 pound fresh asparagus
  • 1-2 tablespoon extra virgin olive oil
  • ¼ teaspoon salt
  • teaspoon ground black pepper
  • 2 cloves of garlic minced
  • 1 tablespoon lemon juice

Instructions

  • Preheat the oven to 400ºF or 200ºC.
  • Wash and trim hard ends off asparagus. You can use the ends to make soup.
  • Arrange the asparagus onto a baking sheet (lined with parchment paper).
  • Drizzle with olive oil, salt, pepper and garlic and gently toss to combine.
  • Roast for 15 minutes or until the asparagus are lightly browned and tender.
  • Remove from the oven, drizzle with lemon juice and serve immediately. Keep leftovers in the fridge in an airtight container for about 4-5 days.

Notes

  • Nutritional info has been calculated by using 1 tablespoon of oil.

Nutrition

Serving: 1serving | Calories: 112kcal | Carbohydrates: 10g | Protein: 5.3g | Fat: 7.4g | Saturated Fat: 1.2g | Sodium: 297mg | Fiber: 4.9g | Sugar: 4.5g