Aloo Gobi
Aloo gobi, a classic Indian dish, made with potato, cauliflower and other easy to get ingredients. It's so flavorful and ready in 30 minutes.
Servings: 2
Calories: 200kcal
Ingredients
- 1-2 tablespoon extra virgin olive oil optional
- 8 oz cauliflower chopped
- 8 oz potato peeled and cubed
- ½ onion chopped
- 2 cloves of garlic chopped
- 1 ½-inch piece of ginger root chopped
- ½ teaspoon turmeric powder
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander optional
- ½ teaspoon salt
- Dash of red pepper flakes optional
Instructions
- Heat the oil in a skillet or large pot and add the onion, garlic and ginger. Cook over medium heat for 2 to 3 minutes, stirring occasionally. If you don't want to use oil, just add some water or vegetable stock instead.
- Add the potato, stir and cook for 2 to 3 minutes, stirring occasionally.
- Add the cauliflower, stir and cook for 3 to 4 minutes, stirring occasionally.
- Add all the remaining ingredients, stir, cover and cook over medium heat for about 15 minutes or until the potato and cauliflower are tender.
- Serve immediately (I added some chopped fresh cilantro on top) or keep leftovers in an airtight container in the fridge for 4-7 days.
Notes
- Nutritional info has been calculated by using 1 tablespoon of oil.
Nutrition
Serving: 1serving | Calories: 200kcal | Carbohydrates: 30.8g | Protein: 5.3g | Fat: 7.7g | Saturated Fat: 1.1g | Sodium: 625mg | Fiber: 6.7g | Sugar: 4.9g