Roasted Cauliflower
Roasted cauliflower, a delicious and simple side dish recipe. It's totally customizable and only requires 5 ingredients and 30 minutes.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Side Dish, Vegan Thanksgiving
Cuisine: American
Diet: Vegan
Servings: 2
Calories: 120kcal
- 1 pound cauliflower cut into florets
- 1-2 tablespoon extra virgin olive oil
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
Preheat the oven to 400ºF or 200ºC.
Add all the ingredients to a large bowl and mix until well combined.
Spread evenly onto a baking sheet (lined or not, it’s up to you) and bake for 25-30 minutes, or until golden brown.
Serve immediately (I added some chopped, fresh parsley on top) or keep leftovers in an airtight container in the fridge for 3-5 days.
- Nutritional info has been calculated by using 1 tablespoon extra virgin olive oil.
Serving: 1serving | Calories: 120kcal | Carbohydrates: 12.7g | Protein: 4.6g | Fat: 7.3g | Saturated Fat: 1g | Sodium: 650mg | Fiber: 5.8g | Sugar: 5.6g